Discovery Retreat
Discovery Retreat is a STEAM-focused retreat for Texas deaf and hard-of-hearing high school students. The retreat is an opportunity for students to expand their awareness and knowledge of career options and self-identity. High school students participate in adventure learning activities, such as team-building, and interact with successful deaf role models.
A typical Discovery Retreat includes team-building and problem-solving activities, a ROPES style challenge course, skits, and free time for games and socialization. Oral and sign language interpreters, as well as captioning, are provided for large group activities.
Discovery Retreat provides several opportunities throughout the school year at different locations across Texas. Themes may vary. Our FAQ provides other details.
Discovery Retreat March 2025: Culinary Arts & Beyond
This past weekend, we welcomed 19 Deaf and Hard of Hearing Students from across Texas to a hands-on culinary adventure in Cedar Park, Texas! Over three days, students explored the art and science of cooking, while also building leadership and teamwork skills.
A Special Kickoff
We had the honor of welcoming Chef David Uzzell from Signs of Good Hands, who joined us via Zoom from Michigan to share his inspiring journey as a deaf chef. He guided students through the process of making beef and vegetable empanadas, offering step-by-step instructions and pro tips along the way. Students were captivated as he shared how his hearing loss never held him back from pursuing his passion for cooking. The highlight? Learning that he once cooked at the White House under President Obama! By the end of the session, students were eager to ask questions, gaining valuable insight into resilience, determination, and following their dreams.
Cooking Meets Creativity
The heart of the retreat was our interactive cooking sessions, where students put their culinary skills to the test in a series of fun and challenging activities. With guidance from TSD staff members and special guest Laura Parra, our very own CTE teacher, students learned how to navigate a small kitchen space efficiently, sharpening their cooking techniques along the way. This experience was especially valuable for those with diverse communication needs, as they worked together in a fully inclusive environment.
What’s on the Menu?
Students prepared a mouthwatering spread, featuring:
Mains: Macaroni and Cheese, Italian Baked Meatballs, Grilled Mexican Street Corn, Garlic Butter Steak Bites, Sautéed Green Beans, Steak Kebabs, Grilled Zucchini, and Baked & Fried Chicken Wings.
Desserts: Air-Fryer Donuts, Sautéed Dates, Funnel Cakes, Glazed Grilled Bananas, and Easy Cinnamon Apple Cake.
A Taste of Science
Beyond cooking, students explored food science experiments, uncovering the differences between real and processed whipped cream through hands-on testing.
Beyond the Kitchen
Outside of cooking, students challenged themselves with thrilling outdoor adventures—conquering high swings, zip lines, rock climbing, and archery. These activities strengthened their confidence, problem-solving skills, and teamwork.
By the end of the retreat, students left with not only new cooking techniques but also a deeper appreciation for the science behind food and the power of collaboration. We can’t wait for the next adventure!
Browse the photos here.
DR November 2024: Culinary Arts
Over the weekend of November 8-10, 2024, we hosted 23 juniors and seniors from across Texas for an exciting culinary-themed retreat in Cedar Park, Texas.
Friday night kicked off with a special guest speaker, Antonietta Alfano, from the Rochester Institute of Technology (RIT/NTID). She introduced students to RIT/NTID’s programs and answered their questions about college life and opportunities.
Our weekend team-building activity was led by Marcus Sylvester, who challenged the students to build gingerbread structures using their creativity and teamwork—especially impressive since many of them were meeting each other for the first time. The exercise was a big success!
We were also thrilled to have our very own TSD staff Susie Guitonli join us to teach students how to work efficiently in a tiny kitchen setting. For some students who are oral or have limited ASL knowledge, this was a unique hands-on learning experience without the use of an interpreter. They learned about nutrition, meal prepping, and cooking techniques while communicating effectively in an inclusive environment.
What was on the menu?
For lunch, the students prepared:
- Caprese Panini
- Fresh Tomato Soup
- Pesto Pasta Salad
For dinner, they cooked:
- Spaghetti
- Fresh Garden Salad
Beyond cooking, we explored food science with fun experiments! The students learned how to test for real cheese by observing if it melts correctly, comparing syrups (discovering that real maple syrup has just one ingredient), and tasting the differences between Mexican Coca-Cola and American Coca-Cola. We even made homemade whipped cream to compare it with store-bought versions.
In addition to the culinary activities, students took on outdoor adventures, including high swings, zip lining, rock climbing, and archery. This combination of cooking, science, and outdoor challenges allowed students to bond, develop teamwork, and leave with new skills and unforgettable memories.
Browse the photos here.
DR February 2024: Engineering: Using Math and Science to Build Solutions
DR October 2022: Animal Care
English:
Over the weekend of October 14-16, several 11th and 12th grade students come to Peaceable Kingdom Retreat for Children in Killeen to learn about a subject that has been long in demand - Animal Care! With guests from various avenues of the field - from medical to agriculture, each with their own unique story of how they arrived there. Friday night, all the students heard from Darlene Hajduk whom had always had a long life passion for animals and dreamed of becoming a veterinarian. A side journey to Gallaudet did nothing but bolster her determination to become a veterinarian, she shared with our students that she ended up going back to school to become a veterinarian technician. Students enjoyed watching the various videos she had made showing the work she does in an animal hospital. In the end many had good questions for Darlene, helping many of them better understand her job. The next day, on Saturday, we have two special guests from Pharr - Eddie and Marla Martinez, both of who are heavily involved in animal care on the agriculture side. Eddie shared his life experience working with farm animals, and his eventual entry into becoming an independent hoof trimmer, serving many different animals on various farms through the Rio Grande Valley. At the end, students were able to perform what they learned on several mock hooves and observed Eddie as he trimmed the hives of a live goat. In the end, many of our students walked away with a deeper understanding of the various occupations within Animal Care. Many of them had always thought that the only occupation would be being a veterinarian but after the weekend, they learned that there were many jobs out there that involved the interaction and care of animals.
Español:
Durante el fin de semana del 14 al 16 de octubre, el Centro de Recurso Estatal tuvo various estudiantes del 11 ̊ y 12 ̊ grado que vinieron al retiro Peaceable Kingdom para niños en Killeen para aprender sobre un tema que ha sido muy solicitado - ¡Cuidado de Animales! Con invitados de diferentes ramas del campo - desde la medicina a la agricultura, cada uno con su propia historia de cómo llegaron allí. El viernes por la noche, todos los estudiantes escucharon a Darlene Hajduk, que siempre ha tenido una gran pasión por los animales y soñaba con ser veterinaria. Con un viaje paralelo a Gallaudet que no hizo más que reforzar su determinación de convertirse en veterinarian, compartió con nuestros estudiantes que acabó volviendo a la escuela para convertirse en técnica veterinaria. Los estudiantes disfrutaron ver los distintos vídeos que había hecho mostrando el trabajo que realiza en un hospital de animales. Al final, muchos le hicieron buenas preguntas a Darlene, lo que ayudó a muchos de ellos a entender mejor su trabajo. Al día siguiente, el sábado, tuvimos dos invitados especiales de Pharr - Eddie y Marla Martínez, ambos muy involucrados en el cuidado de los animales en el lado de la agricultura. Eddie compartió su experiencia de vida trabajando con animales de granja, y su eventual inicio en convertirse en un recortador de pezuñas independiente, sirviendo a muchos animales diferentes en varias granjas a través del Valle del Río Grande. Al final, los estudiantes pudieron desempeñar lo que aprendieron en varias pezuñas simuladas y observaron a Eddie mientras recortaba las colmenas de una cabra viva. Al final, muchos de nuestros estudiantes entendieron mejor las distintas profesiones relacionadas con el cuidado de los animales. Muchos de ellos siempre habían pensado que la única profesión sería la de veterinario, pero después de este fin de semana se dieron cuenta de que había muchos trabajos relacionados con la interacción y el cuidado de los animales.
Browse the photos here.